Background: With the acceleration of urbanization, more and more restaurants enter people's lives, and the proportion of smoke emissions to air pollution is increasing. Complaints about soot emissions from catering enterprises are also a major part of the municipal government. Although many catering enterprises have certain pollution prevention and control measures, but illegal discharge, pollution of the surrounding residents living environment still exists. Due to the large number and distribution of catering enterprises are very scattered, human supervision is becoming more and more difficult. The difficulty of supervision must rely on Internet information technology to establish digital management of oil fume on-line system, realize the purpose of monitoring pollution sources and effectively monitor the oil fume emission of catering enterprises.

Advantage of constantly monitoring

Real-time and accurate:

Relative error of real-time accurate sensor ≤ ± 5%, data hardcover; Fast response, real-time alarm for abnormality, avoiding large-scale emission of substandard emissions and causing major pollution events.

Quick and convenient:

automatic data collection, automatic data analysis, automatic statistics data report, highly visualized, real-time control of the city's smoke emission map.

Make up the supervision:

To monitor the running status of the fume purifier in real time and discharge quality to avoid the situation that the lampblack purifier does not start up at ordinary times, discharge does not meet the standard, and then start up during inspection.

Cost saving:

One-time construction investment, automatic operation, a lot of manpower monitoring cost saving.

Application: